The global food industry is undergoing significant transformation as packaging, processing, and preservation technologies evolve to meet rising consumer expectations. Materials used in food-contact applications must deliver consistent performance while adhering to rigorous safety standards. Low molecular weight polyisobutylene has gained prominence as a functional polymer that meets these...
English
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Tiếng Việt